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Here are some stories from our customers!

Millet power is really good n very tasty compared to other normal atta's and I find it a much healthier option for both kids n adults and I find it is one of the best ways to take different types of millets in one form which has multiple benefits n nutritional value.

Fazeena, Home Maker

I have recently come across millet power flour and native grains flour, made chapati and Paratha out of it, which came out to be super soft as well as delicious in taste. This is such a healthy alternative of normal flour which is made keeping in mind to add nutrition value to one's health. I am really looking forward to trying new recipes using this flour.  Kids like it the best.

Priya Niket, Home Maker

I tried the Native Grains flour and really liked it. The flour was very easy to knead and the chapatis rolled out beautifully. Flavourful chapatis which remained soft in an airtight box even the next day. The fact that it is wholegrain with millets is an added bonus! I am certainly buying this again!
Thanks!

Dr. Anita Nagadi, Radiologist

Recipes and Blogs

Mapillai Samba Rice Dosa

Mapillai Samba Rice Dosa

A South Indian favourite breakfast is Dosa, Idli and Puttu. Lets make one of them with a traditional healthy rice...

For all the Naan lovers

For all the Naan lovers

An Indian bread that is made with a healthy twist by using our whole wheat flour with millet mix. You...

Whole wheat millet Brownies recipe

Whole wheat millet Brownies recipe

We all love a hot brownie with vanilla icecream as a dessert. But there are times we wish it was...

Mapillai Samba Rice Dosa

Mapillai Samba Rice Dosa

A South Indian favourite breakfast is Dosa, Idli and Puttu. Lets make one of them with a traditional healthy rice...

For all the Naan lovers

For all the Naan lovers

An Indian bread that is made with a healthy twist by using our whole wheat flour with millet mix. You...

Whole wheat millet Brownies recipe

Whole wheat millet Brownies recipe

We all love a hot brownie with vanilla icecream as a dessert. But there are times we wish it was...