Whole wheat millet Brownies recipe

We all love a hot brownie with vanilla icecream as a dessert. But there are times we wish it was healthy and not a cheat food on our diet list. 

Let's try making it healthy with a guest ingredient which is the millets, using our daily kneads millet power whole wheat flour. Let's make the brownies.


1 cup millet power flour
150 Grams Dark chocolate
100 Grams butter
3/4 cup powdered sugar
1/2 Cup warm milk
1 teaspoon baking powder
1/2 tsp Baking soda
3 tablespoons cocoa powder
1/4 tsp salt

Steps to prepare

  • Preheat your oven at 180 degrees celcius. 
  • In double boiler melt dark chocolates along with Butter.
  • Mix all dry ingredients including sugar and sieve it.
  • Take the melted chocolate in mixing bowl and add in sieved dry ingredients in two parts.
  • Now add in warm milk and mix it to a smooth consistency.
  • Line a 8x8 inch baking tray and pour the batter to half  of it.
  • Bake in the oven for 30 min or more. Check using the toothpick, if the cake mix sticks to the toothpick then bake it for some more time.
  • Once done allow it to cool. Cut into equal size and indulge into delicious healthy brownies.

Enjoy your chocolatey hot brownies with icecream to complete your meal. 

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