GLEE - Gluten Free Atta - 1 kg

Speciality Flour - Daily Kneads - Gluten Free Multipurpose Flour contains 60% White Sorghum & 40% Quinoa.  It is the best choice for those who have celiac disease, ie., allergic to gluten food like wheat, barley, rye, wheat, bread, pasta, cereals, beer, etc

The white sorghum is rich in vitamins and minerals and is an excellent source of fibre, antioxidants and protein.

Quinoa is rich in protein & fibre, boosts immunity and  heart, bone health. It is very good to fight diabetes and gallstones